Primo Sale cheese produced in Sicily with pasteurized sheep's and cow's milk. The cheese has an elastic, compact texture, with sparse and uneven holes, a rough rind with a straw-yellow colour, more or less intense depending on the ripening period.

About the Product

• Presents fresh aromas, which intensify with ripening. Scents of sheep's milk and hay can be detected. Perfect at the end of a meal.

• INGREDIENTS: sheep's milk, cow's milk, salt, rennet, lactic cultures.
  
  TYPE OF MILK: sheep's milk and cow's milk.
  
  MILK TREATMENT: pasteurized.