Casinetto Horeca
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Casinetto Formaggeria

Country of origin: Estonia

Parmesan Cheese 1kg

sku: CHEC523_1

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About this product

Description

Casinetto's Parmesan cheese, made from an ancient Italian recipe with a 9-month maturation, is rich in calcium and low in lactose. Versatile for various cuisines, it's commonly grated on pasta or added to soups and risottos.
  • Made in Estonia with Italian technology and tradition with pure milk.
  • Naturally low in lactose and free of carbs, it adds a delicate and pleasant flavour with a mildly salty taste.
  • Aged for approx. 9 months to achieve the typical grana texture and flavour.