Casinetto Horeca
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Italian Cheese Selection

Casinetto's Kitchen

Country of origin: Italy

sku: CHEC038_9
Italian Cheese Selection image 1

5.5 kg

About this product

Description

Experience the rich flavours and textures of 6 premium cheeses, carefully selected to bring the authentic Italian taste to your table.

  • Aged Asiago PDO with its nutty and tangy notes, and Creamy Provolone Dolce PDO, perfect for melting and snacking.
  • Moliterno Cheese with Truffle for a luxurious and earthy experience, and Young Perla Nera Sardinian Pecorino with a delicate and smooth taste.
  • Wedges of Pecorino Romano PDO, a classic Italian cheese with a sharp and savoury profile, and Raschera PDO with its mild and buttery flavour, ideal for cheese boards or sandwiches.
Asiago PDO: Cow's milk, salt, lactic ferments, rennet.

Provolone Dolce PDO: Cow's milk, salt, rennet.

Moliterno Cheese with Truffle: Pasteurized sheep's milk, black summer truffle (Tuber Aestivum Vitt.) min 5%, organic extra virgin olive oil, salt, rennet, natural flavours. The crust is not edible.

Pecorino Young Perla Nera Sardinia: Sheep milk, salt, rennet, lactic ferments. In crust preservative E235 and dyes E172. The rind is not edible.

Pecorino Romano PDO wedges: Termised sheep's milk, sea salt, rennet, natural lactic acid bacteria.

Raschera PDO: Raw cow milk, rennet.

Store in the refrigerator at 0-4°C