Raclette French Cheese

Casinetto Formaggeria

Country of origin: France

sku: CHEC549_9

Enquire about this product

Please fill out the form below to receive detailed product information.

(e.g., John Doe)

(e.g., example@example.com)

(Optional)

(Optional)

Raclette French Cheese image 1

400 g

About this product

Description

Raclette is a semi-hard cheese from the Swiss and French Alps, known for its amazing melting qualities and mild, nutty flavour. Traditionally, it’s melted and scraped over potatoes, vegetables, or meats, turning an ordinary meal into a fun, interactive experience. 
  • The cheese melts smoothly, giving you a rich, creamy texture that complements any dish. 
  • Mild, creamy, and slightly nutty with a smooth, delicate finish.
  • Perfect for Raclette dishes, fondue, sandwiches, and as a cheese board addition.

Milk

Pasteurised cow milk (France),  salt, animal  rennet, lactic starters

Store it chilled between 2 and 4°C