Raclette French Cheese
Casinetto Formaggeria
Country of origin: France
400 g
About this product
Description
Raclette is a semi-hard cheese from the Swiss and French Alps, known for its amazing melting qualities and mild, nutty flavour. Traditionally, it’s melted and scraped over potatoes, vegetables, or meats, turning an ordinary meal into a fun, interactive experience.
- The cheese melts smoothly, giving you a rich, creamy texture that complements any dish.
- Mild, creamy, and slightly nutty with a smooth, delicate finish.
- Perfect for Raclette dishes, fondue, sandwiches, and as a cheese board addition.
Milk
Pasteurised cow milk (France), salt, animal rennet, lactic starters
Store it chilled between 2 and 4°C
Contact
Customer support
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Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
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