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Raclette French Cheese

Casinetto Formaggeria

Country of origin: France

sku: CHEC549_9

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400 g

About this product

Description

Raclette is a semi-hard cheese from the Swiss and French Alps, known for its amazing melting qualities and mild, nutty flavour. Traditionally, it’s melted and scraped over potatoes, vegetables, or meats, turning an ordinary meal into a fun, interactive experience.

The cheese melts smoothly, giving you a rich, creamy texture that complements any dish.
Mild, creamy, and slightly nutty with a smooth, delicate finish.
Perfect for Raclette dishes, fondue, sandwiches, and as a cheese board addition.

Milk

Pasteurised cow milk (France), salt, animal rennet, lactic starters

Store it chilled between 2 and 4°C