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Casinetto Formaggeria

Country of origin: France

Raclette French Cheese

sku: CHEC549_9

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Raclette French Cheese image 1

About this product

Description

Raclette is a semi-hard cheese from the Swiss and French Alps, known for its amazing melting qualities and mild, nutty flavour. Traditionally, it’s melted and scraped over potatoes, vegetables, or meats, turning an ordinary meal into a fun, interactive experience. 
  • The cheese melts smoothly, giving you a rich, creamy texture that complements any dish. 
  • Its mild, nutty flavour becomes even more delicious when heated, adding depth without overpowering other ingredients. 
  • Whether preparing the classic Raclette meal or just looking for a cheese that melts to perfection, Raclette is a must-try.