Butirro
Vallefiore
Country of origin: Italy
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350 g
About this product
Description
Butirro is a traditional Italian cheese made from cow milk (bovine milk), It has a unique flavour and texture, with a buttery center encased in a firm, stringy outer layer.
- Subtle, smooth taste that complements a wide range of dishes.
- Offers a luxurious consistency that enhances both sweet and savory recipes.
- Perfect for spreading on bread, cooking, baking, or as a finishing touch for various dishes.
Dairy
Cow Milk, Rennet, Salt, Probiotics, Butter.
Store in the refrigerator at 2-4°C.
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