Toma Di Lanzo
Guffanti
Country of origin: Italy


1 Piece (2kg)
About this product
Description
About the Product
Toma di Lanzo is a product of Piedmont made from semi-skimmed raw milk. The rind is relatively soft, elastic, thin, a straw-yellow colour, which darkens with ripening. The cheese is soft, elastic, a light straw-yellow colour, with fine-sized evenly distributed holes. Toma is generally eaten in its pure form, but can also be used to make the typical Fondue of Piedmont. It is a popular ingredient for first courses such as risottos, soups and other cheese-based recipes
Raw Milk, Salt, Rennet
Store in the refrigerator at 2-4°C.
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