Mifroma
Country of origin: Switzerland
Fondue Swiss Cheese
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About this product
Description
Fondue is a Swiss melted cheese dish served in a pot over a portable stove, heated with a candle or spirit lamp. It's enjoyed by dipping bread and sometimes vegetables using long-stemmed forks. Fondue is a beloved culinary delight in Italy and France, and a timeless treat for communal gatherings.
- Fondue, a Swiss melted cheese dish, perfect for communal dining experiences
- Served in a pot over a portable stove, heated with a candle or spirit lamp
- Originated in the Alps region and cherished in Italy and France, traditionally enjoyed as a regional and winter plate.
Milk. Naturally without lactose (Lactose content below 0.1g/100g).
Swiss cheese (53%), water, starch, emulsifiers (sodium phosphate, polyphosphate), table salt, spice extracts, and preservative (nisin).
Pour the contents into a "Caquelon" or a pan and melt the Fodue mix under constant stirring on a high heat setting. Transfer the "Caquelon" or pan to a burner or plate warmer and keep the Fodue at a slight boiling point throughout the meal. Fix bread cubes on your fork, dip in the Fondue and... enjoy the unique dish. Season to taste with pepper, nutmeg or paprika.
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