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Fondue Swiss Cheese

Mifroma

Country of origin: Switzerland

sku: CHEC036_1

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Fondue Swiss Cheese image 1
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1 Piece (400g)

About this product

Description

Fondue is a Swiss melted cheese dish served in a pot over a portable stove, heated with a candle or spirit lamp. It's enjoyed by dipping bread and sometimes vegetables using long-stemmed forks. Fondue is a beloved culinary delight in Italy and France, and a timeless treat for communal gatherings.

  • Fondue, a Swiss melted cheese dish, perfect for communal dining experiences
  • Served in a pot over a portable stove, heated with a candle or spirit lamp
  • Originated in the Alps region and cherished in Italy and France, traditionally enjoyed as a regional and winter plate.

Milk. Naturally without lactose (Lactose content below 0.1g/100g).

Swiss cheese (53%), water, starch, emulsifiers (sodium phosphate, polyphosphate), table salt, spice extracts, and preservative (nisin).

Store in the refrigerator between 2-8°C.

Pour the contents into a "Caquelon" or a pan and melt the Fodue mix under constant stirring on a high heat setting. Transfer the "Caquelon" or pan to a burner or plate warmer and keep the Fodue at a slight boiling point throughout the meal. Fix bread cubes on your fork, dip in the Fondue and... enjoy the unique dish. Season to taste with pepper, nutmeg or paprika.