Casinetto Horeca
Sign in

Filotea

Country of origin: Italy

Pappardelle Egg Pasta

sku: FILD002_2

Enquire about this product

Please fill out the form below to receive detailed product information.

(e.g., John Doe)

(e.g., example@example.com)

(Optional)

(Optional)

Pappardelle Egg Pasta image 1
Pappardelle Egg Pasta image 2

About this product

Description

Pappardelle Italian egg pasta is made from farm-fresh eggs and blends of wheat and semolina flour. Artisanal egg Pappardelle pasta is ideal for your ragu sauce or any of your favourite seasonings. As an artisanal pasta, this Pappardelle will be slightly thicker than the average dried Pappardelle, this will allow the sauce to grip better on the pasta. 
  • It is light and easy to digest, while its textured surface helps to absorb the sauces well and enhance the flavour of all the ingredients.
  • Pappardelle Egg Pasta is the perfect foundation for a healthy, nutritious and satisfying meal
  • This pasta is the ideal partner for so many other foods, including fibre-rich vegetables and beans, fish, tomato sauce, cheeses, poultry and lean meat