Pappardelle, a cherished member of the illustrious long, flat pasta family, is celebrated throughout Italy, each region embracing them with its own distinct fervour. These wide ribbons of pasta have earned a place of honour on Italian tables, and their versatility in the kitchen is matched only by their sumptuous texture and robust flavour. These splendid pasta sheets are generously embraced by a plethora of Italian regions, making them a true culinary treasure that unites the country. The origins of Pappardelle may be elusive, but their place in Italian cuisine is undeniable.