Egg Whole for Pasta
Eurovo
Country of origin: Italy
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About this product
Description
About the Product
- Whole shelled, homogenized, pasteurized and refrigerated eggs. Obtained exclusively from the shelling of hen eggs
- For patisserie products, ice cream, egg pasta and gastronomy
- 1000g of the product corresponds to about 20 whole shelled eggs
Hen Egg Liquid Whole, From Hens Fed With Feed Containing Synthetic Colorants, Homogenised, Pasteurised And
Refrigerated.
Store in the refrigerator at 2-4°C.
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