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Egg Whole for Pasta

Eurovo

Country of origin: Italy

sku: EURC005_1
Egg Whole for Pasta image 1
Egg Whole for Pasta image 1
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Egg Whole for Pasta image 2
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Egg Whole for Pasta image 3
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1 Piece (1kg)

About this product

Description

About the Product
  • Whole shelled, homogenized, pasteurized and refrigerated eggs. Obtained exclusively from the shelling of hen eggs
  • For patisserie products, ice cream, egg pasta and gastronomy
  • 1000g of the product corresponds to about 20 whole shelled eggs
Hen Egg Liquid Whole, From Hens Fed With Feed Containing Synthetic Colorants, Homogenised, Pasteurised And Refrigerated.
Store in the refrigerator at 2-4°C.