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De Cecco

Country of origin: Italy

Fettuccine Eggs #303

sku: DCCD065_2

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About this product

Description

Fettuccine Egg, a beloved member of the long, flat pasta family, boasts a rich and intriguing history that spans the culinary landscape of Italy. This pasta variety, while challenging to pinpoint its exact place of origin, has captured the hearts and palates of Italians from various regions, each christening it with their own unique local names. However, it is believed that the roots of fettuccine trace back to Lazio, where they have earned a place of honour in regional cuisine. In essence, Fettuccine Egg is a pasta variety that transcends boundaries, with its origins shrouded in mystery but its place in Italian cuisine firmly established. Whether bathed in rich meaty sauces or adorned with the bounty of the sea, Fettuccine Egg is a beloved and versatile pasta that continues to delight palates across Italy and around the world.
  • The distinctive charm of Fettuccine Egg lies in its versatility, making it a canvas for a wide array of delectable sauces. Its broad, ribbon-like shape offers a perfect balance between thickness and width, creating a satisfying texture that cradles sauces beautifully. 
  • One of its most celebrated pairings is with tomato and meat ragùs, where the pasta's flat surface eagerly embraces the hearty and savoury flavours of a slow-cooked meat sauce. This combination embodies the essence of comfort food, a hearty and soul-warming dish that Italians treasure.
  • However, Fettuccine Egg's allure extends beyond meaty ragùs. It proves equally adept at harmonizing with seafood-based sauces, particularly those featuring shellfish. The pasta's substantial width provides an ideal foundation for capturing the essence of the ocean, as it cradles delicate pieces of shrimp, clams, or mussels, creating a symphony of flavours that dance on the palate.