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Filotea

Country of origin: Italy

Tagliatelle Eggs Le Matassine

sku: FILD001_2

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About this product

Description

Filotea Italian egg pasta is made from farm-fresh eggs and blends of wheat and semolina flour. Pasta is prepared with the finest raw materials and a unique recipe. Just like fresh pasta is made in home kitchens everywhere in the region. It is then pushed through traditional bronze dies, which give it a porous texture and allow the strands to absorb sauces well.
  • It is light and easy to digest, while its textured surface helps to absorb the sauces well and enhance the flavour of all the ingredients.
  • Tagliatelle Egg Pasta is the perfect foundation for a healthy, nutritious and satisfying meal
  • This pasta is the ideal partner for so many other foods, including fibre-rich vegetables and beans, fish, tomato sauce, cheeses, poultry and lean meat