Fresh Pappardelle with Egg
Casinetto's Kitchen
Country of origin: U.A.E


2 kg
About this product
Description
Pappardelle from Casinetto's Kitchen are large, very broad, flat pasta, similar to wide fettuccine originating from the Tuscany region of Italy. Known for its substantial, hearty texture, which makes it perfect for pairing with rich, robust sauces.
- Freshly made Pappardelle is traditionally made which gives it a tender yet firm texture that holds up well to heavy, meaty sauces.
- Made in house Pappardelle cooks relatively quickly and its generous width makes it a satisfying pasta.
- Ready to cook Pappardelle offers a perfect canvas for the bold flavors of Italian cooking,
Wheat, Egg
Flour, Egg
Store in the refrigerator at 2-4°C.
Contact
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Call: +971 4 602 5300
Email: orders@casinetto.com
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