Fresh Tagliatelle with Egg
Casinetto's Kitchen
Country of origin: U.A.E
2 kg
About this product
Description
Tagliatelle from Casinetto's Kitchen are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.
- Freshly made in house resulting in a rich, tender texture that pairs wonderfully with a variety of sauces.
- Ready to cook tagliatelle has a delicate yet satisfying bite and absorbs sauces beautifully.
- Whether served with a hearty or light sauce, fresh tagliatelle embodies the essence of Italian comfort food.
Wheat, Egg
Flour, Egg
Store in the refrigerator at 0-4°C
Contact
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Call: +971 4 602 5300
Email: orders@casinetto.com
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