Fresh Spaghetti alla Chitarra with Egg
Casinetto's Kitchen
Country of origin: U.A.E
2 kg
About this product
Description
Hailing from the mountainous region of Abruzzo, Spaghetti alla Chitarra from Casinetto's Kitchen are square-shaped spaghetti strands made using a stringed Chitarra pasta cutter. Similar to the musical instrument, this ancient tool is made up of a rectangular wooden frame with thin metal strings running lengthwise, attached on both ends.
- Freshly made Spaghetti alla Chitarra is a traditional Italian pasta originating from the Abruzzo region.
- This ready to cook Spaghetti is Incredibly versatile and can be served with a variety of sauces.
- Made in house with traditional ingredients that makes each bite satisfying and cooks quickly.
Wheat, Egg
Flour, Semolina re-milled, Egg Yolk.
Store in the refrigerator at 0-4°C
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Email: orders@casinetto.com
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