Egg Yolk for Pasta
Eurovo
Country of origin: Italy
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About this product
Description
About the Product
- Homogenized, pasteurized and refrigerated egg yolks. Obtained exclusively from the shelling of hen eggs
- 1000 g of the product corresponds to about 55 egg yolks
Hen Egg Yolk, From Hens Fed With Feed Containing Synthetic Colorants, Homogenised, Pasteurised And
Refrigerated.
Store in the refrigerator at 2-4°C.
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