Casinetto Horeca
Sign in

Lamb Whole Shoulder from Australia

Casinetto's Butchery

Country of origin: Australia

sku: LAMC503_9

Enquire about this product

Please fill out the form below to receive detailed product information.

(e.g., John Doe)

(e.g., example@example.com)

(Optional)

(Optional)

Lamb Whole Shoulder from Australia image 1

1.2 kg

About this product

Description

Lamb whole shoulder is a flavourful and juicy cut of meat that includes both the upper arm and shoulder blade of the lamb. The recommended pairings are with potatoes, grilled vegetables and vegetables au gratin.
  • Lamb shoulder is known for its tender and juicy meat, which is marbled with just the right amount of fat.
  • This cut can be prepared in a variety of ways, including roasting, braising, slow-cooking, or even grilling.
  • Lamb shoulder is an excellent choice for special occasions and family gatherings.
Lamb meat
Keep refrigerated at +2°C to +4°C
The approximate cooking duration is 90 minutes at a temperature ranging from 160 to 180 degrees.