Casinetto's Butchery
Country of origin: Australia
Lamb Whole Shoulder from Australia
sku: LAMC503_9
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About this product
Description
Lamb whole shoulder is a flavourful and versatile cut of meat that includes both the upper arm and shoulder blade of the lamb. The recommended pairings are with potatoes, grilled vegetables and vegetables au gratin.
- Lamb shoulder is known for its tender and juicy meat, which is marbled with just the right amount of fat, resulting in a rich and delicious flavour.
- This cut can be prepared in a variety of ways, including roasting, braising, slow-cooking, or even grilling.
- Lamb shoulder is an excellent choice for special occasions and family gatherings.
Lamb meat
Keep refrigerated at +2°C to +4°C
The approximate cooking duration is 90 minutes at a temperature ranging from 160 to 180 degrees.
Contact
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Call: +971 4 602 5300
Email: orders@casinetto.com
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