Shallots Scalogno
Various producers
Country of origin: France
500 g
About this product
Description
Delicate yet deeply aromatic, Scalogno are a variety known for their elegant flavour and versatility. Smaller and milder than regular onions, they bring a refined, slightly sweet taste with subtle garlicky undertones — perfect for both raw and cooked applications in Italian and French cuisine.
- Scalogno shallots add depth and complexity without overpowering dishes.
- They melt beautifully when sauteed, making them ideal for deglazing pans, flavouring sauces, or slow cooking.
- Perfect raw in vinaigrettes and dressings, or caramelized in butter for risottos, braises, and gourmet sides.
Scalogno Shallots
Store in a cool, dark place to maintain its freshness and flavour.
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