Casinetto Horeca
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Country of origin: Australia

Lamb Carcass Whole Frozen

sku: LAMF010_9

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About this product

Description

A whole lamb is a versatile ingredient that can be used to prepare a variety of dishes. The lambs used for this purpose are typically brought to market or slaughter when they are around 6 to 8 months old and are grass-fed to ensure a high-quality product. As a result of its young age, the lamb is incredibly tender and delicious.
The whole lamb carcass includes various cuts, such as the neck, shoulder, rack, loin, leg, foreshank, and breast (brisket with flank). These cuts are commonly used in Italian cuisine and Mediterranean dishes, particularly for festive gatherings.
  • In addition to its potential health benefits, grass-fed lamb is also known for its distinctive flavour and tenderness. The meat has a richer, more complex flavour than conventionally raised lamb.
  • Grass-fed Lamb is smaller in size but more elegant and marbled, providing a unique culinary experience.
  • Whether you're roasting, grilling, or braising, the whole lamb is a delicious and impressive ingredient that can elevate any meal. With its tender and flavorful meat, it's no wonder why lamb is a staple ingredient in many cuisines around the world.