Experience the excellence of our Lamb Leg from Australia. Free-range, hand-selected and aged under 12 months for a tender, juicy cut with rich flavour. Perfect for roasting, grilling, stewing or braising.

• Lamb Leg Boneless from Australia, sourced from free-range, hand-selected lambs under 12 months.
• Tender and juicy, prized for its rich, flavourful taste.
• Versatile cut suitable for roasting, grilling, stewing, and braising, offering a range of culinary possibilities.