Casinetto Horeca
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Casinetto's Kitchen

Country of origin: Spain

Chicken Leg

sku: POUC511_9

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About this product

Description

Whether you prefer the drumstick or the thigh, both parts offer a delightful culinary experience when prepared using different cooking methods. One of the most appreciated ways to cook chicken leg is in the oven. 
  • Another excellent option for cooking chicken leg is in a simple non-stick pan. This method offers convenience and versatility, allowing you to create a variety of flavourful dishes.
  • When it comes to grilling, chicken leg shines as one of the best cuts of meat to cook over an open flame. The thigh meat, in particular, remains exceptionally tender and juicy when grilled.
  • Whether you choose to cook chicken leg in the oven, on the stove-top, or on the grill, you can expect a delightful combination of flavours, textures, and aromas.