Toma Piemontese PDO is a traditional Italian cheese from the Piedmont region in northwest Italy. It is made from cow’s milk and has a soft to semi-soft texture, with a smooth, creamy taste. Enjoyed both on its own or as part of a variety of dishes.

• Artisanal soft to semi-soft cheese, with a smooth and creamy consistency.
• With a pleasant aroma and sweet taste, it is ideal for dishes such as frittata, gnocchi, risotto and pasta fillings.
• This Italian PDO cheese is made from pasteurised cow's milk and can also be used for baked potatoes, quiches and fondue.