Fontina is a cheese made with fresh cow milk, according to a centuries-old technique. The maturing is done in natural caves and air-conditioned warehouses at a temperature of 5 - 12°C and at least 90% humidity to give that unmistakable taste to this antipasti favourite.

• Semi-hard cheese from the region of Valle D'Aosta, Italy.
• Made with cow raw milk which gives it a slightly sweet flavour.
• Great for antipasti or as a table cheese.