Casinetto Formaggeria
Country of origin: Italy
Raschera PDO
sku: CHEC525_1
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About this product
Description
Raschera, a square-shaped alpine cheese from Magliano Alpi, Cuneo, bears canvas marks from wringing during production. Look for the distinctive 'a' in the 'r' of its branding, similar to Sora cheese, showcasing its alpine heritage.
- This Italian PDO cheese is made with milk from cows, goats and sheep.
- An artisanal masterpiece that is aged for at least 30 days which gives it an intense taste with traces of goat and sheep.
- The Raschera can be enjoyed with grape and green tomato preserves and wholemeal bread.
Milk
Raw cow's milk, rennet, salt.
Store at a temperature of 1°C to 5°C
Contact
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