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Casinetto Formaggeria

Country of origin: Italy

Asiago PDO

sku: CHEC516_1

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About this product

Description

Asiago PDO is a cheese protected by PDO status, exclusively crafted in designated Italian regions. Named after the Asiago plateau in Veneto, it upholds rigorous production standards.
  • Asiago PDO cheese offers two varieties: fresh, akin to mild provolone or mozzarella, and aged, with a firmer texture and nuttier, intensifying flavour based on ageing duration.
  • This cheese is made by heating milk, adding rennet to curdle it, and then pressing the curds into moulds; fresh cheese is consumed immediately, while aged cheese matures in a controlled environment for its distinctive flavour.
  • Asiago PDO cheese is a versatile, highly-regarded ingredient for salads, sandwiches, pasta, pizza, and standalone enjoyment in Italian and global cuisine.