Casinetto
Country of origin: Italy
Ravioli Eggplant Parmesan
sku: CASC008_2
Enquire about this product
Please fill out the form below to receive detailed product information.
(e.g., John Doe)
(e.g., example@example.com)
(Optional)
(Optional)
About this product
Description
Casinetto created a recipe to bring the authentic taste of the pasta ripiena to the Middle East tables. The pasta is produced in Bologna, Emilia, Italy from a tradition of pasta making that's older than centuries. The stuffing of eggplant parmesan is full and carefully selected, and is enclosed between the pasta sheets with great care, to prevent opening during cooking.
- The dough for the pastry is made only with free-range chicken eggs, '00' flour and a pinch of semolina, without adding water.
- Fast to prepare, just a few minutes in boiling water and it is ready
- Clean label, an authentic recipe that is carefully crafted to avoid breakage during cooking.For a perfect Italian "primo piatto", add some Casinetto Extra Virgin Olive Oil and an Italian sauce of your choice.
- Milk, Egg, Wheat
- May contain traces of Soy.
Filling (70%): sautéed eggplant 44% (eggplant 45%, tomato 44%, olive oil, sunflower oil, garlic, salt), mozzarella cheese 12% (milk), breadcrumbs (wheat flour, natural yeast, salt), roasted tomato 8%, Provolone cheese 6% (milk), sunflower oil, lactose (milk), basil, salt, garlic.
Pasta (30%): soft wheat flour, eggs 27%, durum wheat semolina, tomato 1,5%. May contain traces of soy.
- Storage: 0°C to 5°C
- Once opened use within 3 days
Contact
Customer support
Monday to Saturday, 09:00 AM to 06:00 PM
Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300
© 2024 Casinetto
