Casinetto Horeca
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Ravioli Ricotta & Spinach

Casinetto

Country of origin: Italy

sku: CASC006_2
Ravioli Ricotta & Spinach image 1

1 Carton (6 x 250g)

About this product

Description

Casinetto created a recipe to bring the authentic taste of the pasta ripiena to the Middle East tables. The stuffing of ricotta and spinach is full and carefully selected, and is enclosed between the pasta sheets with great care, to prevent opening during cooking.
  • The dough for the pastry is made only with free-range chicken eggs, flour and a pinch of semolina, without adding water.
  • Fast to prepare, just a few minutes in boiling water and it is ready.
  • Clean label, an authentic recipe that is carefully crafted to avoid breakage during cooking.
  • Milk, Egg, Wheat
  • May contain traces of soy.

Filling (63%): Buffalo milk ricotta cheese 23.8% (buffalo milk whey, salt, citric acid), ricotta cheese 23.5% (milk whey, salt, citric acid), sauteed spinach 22.5% (spinach 70%, butter (milk), water, Grana Padano PDO cheese (milk, egg), salt, corn starch, garlic), butter (milk), breadcrumbs (soft wheat flour natural yeast, salt), lactose, Grana Padano PDO cheese (milk, egg), salt.

Pasta (37%): soft wheat flour, egg 28.5%, durum wheat semolina.
May contain traces of soy.

  • Storage: 0°C to 5°C
  • Once opened use within 3 days