Casinetto
Country of origin: Italy
Ravioli Ricotta & Spinach
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About this product
Description
- The dough for the pastry is made only with free-range chicken eggs, '00' flour and a pinch of semolina, without adding water.
- Fast to prepare, just a few minutes in boiling water and it is ready
- Clean label, an authentic recipe that is carefully crafted to avoid breakage during cooking. For a perfect Italian "primo piatto", add some Casinetto Extra Virgin Olive Oil and an Italian sauce of your choice.
- Milk, Egg, Wheat
- May contain traces of soy.
Filling (63%): Buffalo milk ricotta cheese 23.8% (buffalo milk whey, salt, citric acid), ricotta cheese 23.5% (milk whey, salt, citric acid), sauteed spinach 22.5% (spinach 70%, butter (milk), water, Grana Padano PDO cheese (milk, egg), salt, corn starch, garlic), butter (milk), breadcrumbs (soft wheat flour natural yeast, salt), lactose, Grana Padano PDO cheese (milk, egg), salt.
Pasta (37%): soft wheat flour, egg 28.5%, durum wheat semolina.
May contain traces of soy.
- Storage: 0°C to 5°C
- Once opened use within 3 days
Contact
Customer support
Monday to Saturday, 09:00 AM to 06:00 PM
Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300
