Casinetto
Country of origin: Italy
Ravioli Tomato & Mozzarella
sku: CASC009_2
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About this product
Description
Casinetto created a recipe to bring the authentic taste of the pasta ripiena to the Middle East tables. The pasta is produced in Bologna, Emilia, Italy from a tradition of pasta making that's older than centuries. The stuffing of tomato & mozzarella is full and carefully selected, and is enclosed between the pasta sheets with great care, to prevent opening during cooking.
- The dough is made only with free-range chicken eggs, '00' flour and a pinch of semolina, without adding water.
- Fast to prepare, just a few minutes in boiling water and it is ready
- Clean label, an authentic recipe that is carefully crafted to avoid breakage during cooking. For a perfect Italian "primo piatto", add some Casinetto Extra Virgin Olive Oil and an Italian sauce of your choice.
- Milk, Egg, Wheat
- May contain traces of Soy.
Filling (63%): Mozzarella Cheese 23%, Cream, Ricotta Cheese (Milk Whey, Salt), Tomato 12%, Breadcrumbs (Wheat Flour, Salt, Natural Yeast), Whey Powder, Lactose, Grana Padano PDO Cheese, Extra Virgin Olive Oil, Sunflower Oil, Basil 2.3%, Salt.
Pasta (37%): Soft Wheat Flour, Eggs 28.5%, Durum Wheat Semolina. May contain traces of soy.
- Storage: 0°C to 5°C
- Once opened use within 3 days
Contact
Customer support
Monday to Saturday, 09:00 AM to 06:00 PM
Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300
© 2024 Casinetto
