Raclette is a premium semi-hard cheese from the Swiss and French Alps renowned for its exceptional melting qualities and mild, nutty flavour. This 6kg cut is ideal for chefs and professional kitchens, providing ample supply for preparing the classic Raclette meal. 

• Sourced directly from the Swiss and French Alps, ensuring authentic flavour and quality for your culinary creations.
• Ideal for large-scale catering and restaurant use, the 6kg cut offers convenience for high-volume preparation without compromising freshness.
• Beyond the traditional Raclette meal, it can elevate gratins, sandwiches, and gourmet dishes with perfect melting qualities.