Emmental de Savoie is a classic French cheese made from cow’s milk. It is known for its smooth ivory-yellow paste and signature holes. Its rich, buttery flavour with a subtle fruity note makes it a favourite among cheese lovers.

• A smooth, buttery flavour with just the right touch of fruity sweetness that delights the palate.
• Packed with calcium and protein, offering both indulgence and nutritional goodness in every bite.
• Ideal for melting in fondues, sandwiches, gratins, or on cheese boards.