Milk-fed Veal Topside Cap On is a premium quality cut of meat from the Netherlands. This cut is obtained from the topside hindquarter and includes fat, which enhances its flavour and tenderness. It is a versatile ingredient that can be stewed, roasted, or braised to bring out its maximum flavour potential.

• The milk-fed diet of the veal ensures that the meat is tender, succulent, and full of flavour. It is a perfect choice for those who want to serve their guests the best quality meat.
• Topside Cap On is a versatile ingredient that can be used in a variety of dishes, from classic stews to roasted meats and braises. It is perfect for those who love to experiment with different flavours and cuisines.
  
• This cut of meat performs best when diced for slow cooking. Its fat content ensures that it remains moist and tender throughout the cooking process, resulting in succulent and flavorful meat. This makes it an ideal choice for those who love to cook hearty and delicious meals.