Milk-fed Veal Topside Cap On
Various producers
Country of origin: Netherlands


7.5 kg
About this product
Description
A versatile, premium cut favoured by chefs for its balance of leanness and flavour retention. The natural fat cap enhances succulence during cooking, making it ideal for restaurants, caterers, and gourmet butchers.
- High-quality Dutch veal topside with cap on for extra flavour.
- Combines leanness with juiciness, delivering excellent results in roasting and braising.
- Suitable for roasts, classic veal escalopes, or premium sliced deli-style preparations.
Milk-fed Veal
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