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Milk-fed Veal Rump

Various producers

Country of origin: Netherlands

sku: VEAC006_9
Milk-fed Veal Rump image 1

4 kg

About this product

Description

Delivers consistent tenderness and mild flavour, making it a versatile cut for professional kitchens and retail counters. This cut is lean yet juicy, ideal for a wide range of preparations from roasts to fine dining entrées.
  • High-quality veal rump cut from Dutch milk-fed calves.
  • Reliable, versatile cut that balances leanness with tenderness for chefs and butchers.
  • Ideal for roasts, escalopes, or thin-sliced portions in gourmet menus.

Milk-fed Veal

Store in the refrigerator at 2-4°C.

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