Milk-fed Veal Topside Cap On Frozen
Various producers
Country of origin: Netherlands


6 kg
About this product
Description
This cut is obtained from the topside hindquarter and includes fat, which enhances its flavour and tenderness. It is a versatile ingredient that can be stewed, roasted, or braised to bring out its maximum flavour potential.
- The milk-fed diet of the veal ensures that the meat is tender, succulent, and full of flavour.
- Versatile ingredient that can be used in a variety of dishes, from classic stews to roasted meats and braises.
- Performs best when diced for slow cooking. Its fat content ensures that it remains moist and tender.
Milk-fed veal
Store at -18°C. Do not refreeze after thawing.
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