Milk-fed Veal Onglet
Various producers
Country of origin: Netherlands


5 kg
About this product
Description
A premium, chef-favorite cut with exceptional tenderness and refined flavour. Ideal for fine dining menus, upscale retailers, and gourmet butchers, this veal onglet is versatile for quick, high-heat cooking and creates standout dishes with minimal preparation.
- Sourced from premium Dutch milkfed veal for consistent quality.
- Offers chefs a delicate, tender alternative to beef hanger steak.
- Perfect for grilling, bistro-style plating, or pairing with rich sauces in restaurant menus.
Milk-fed Veal
Store in the refrigerator at 2-4°C.
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