Milk-fed Veal Liver
Various producers
Country of origin: Netherlands


6.71 kg
About this product
Description
Beef liver is a nutrient-dense food item naturally high in protein, vitamins, nutrients, and minerals. In addition to their good vitamin profile, beef liver are also rich in minerals, including zinc and iron. It is also rich in high-quality protein and low in calories.
- Mild flavour and tender texture.
- Ideal for searing, sautéing, or pâté making.
- Suitable for gourmet and fine dining menus.
Milk-fed Veal
Store in the refrigerator at 2-4°C.
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