Milk-fed Veal Oxtail
Various producers
Country of origin: Netherlands




1.7 kg
About this product
Description
Offers chefs and professionals a premium alternative to traditional beef oxtail, with superior tenderness and a delicate, refined flavor. Perfect for restaurants and gourmet butchers.
- Naturally tender and refined flavour compared to traditional beef oxtail.
- Enhances menus with a more delicate texture and flavour profile.
- Suited for braised entrées, refined soups, or as a gourmet base for sauces.
Milk-fed Veal
Store in the refrigerator at 2-4°C.
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