This semi-curado Manchego is made from the milk of native Manchego sheep. It comes with a mild, creamy flavour and a nutty finish. Hand-rubbed with olive oil during maturation, it offers a smooth texture and subtle spiciness.

• Crafted using milk from the Manchega sheep, which gives the cheese its distinctive flavour.
• The rind features a distinctive crisscross or basket-weave pattern, reflecting the traditional moulds used in its production.
  
• Ideal for slicing, grating, or pairing with fruits or cured meats, making it a popular choice in tapas (the Spanish appetiser) and cheese boards.