Manchego Spanish Cheese 200g
Casinetto Formaggeria
Country of origin: Spain
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200 g
About this product
Description
This Semi-Curado Manchego is made from the milk of native Manchego sheep, delivering a mild, creamy flavour with a nutty kick. Hand-rubbed with olive oil as it matures, it has a smooth texture with just the right hint of spiciness.
- Made from the milk of native Manchego sheep, pasture-raised on the dry plains of Spain for a unique flavour.
- The signature basket weave rind adds a touch of tradition to every bite, reflecting the traditional moulds used during production.
- Perfect for cheese boards, tapas, sandwiches, or melted in dishes.
Milk and eggs
Sheep milk, lactic ferments, calcium chloride, salt, rennet, lysozyme-derived from egg
Store it chilled between 2 and 4°C
Contact
Customer support
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Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300
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