Casinetto Formaggeria
Country of origin: Italy
Formaggio Valsesia ~250g
sku: GUFC526_9
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About this product
Description
Formaggio Valsesia is a traditional Italian cheese with a smooth, pale yellow interior and a firm yet slightly crumbly texture. Its natural rind is usually brushed with olive oil, giving it a glossy appearance. As it ages, the cheese develops small, scattered holes throughout the paste, adding to its character.
- The cheese offers a delightful tanginess that lingers on the palate, making it a versatile ingredient in various culinary applications.
- Enjoyed on its own, it can also be grated or melted, making it a delicious addition to pasta dishes, risottos, or fondues.
- Due to its regional specificity and limited production, Formaggio Valsesia is considered a speciality cheese.
Milk
Cow milk, rennet, salt.
Store at the temperature of 0°C to +5°C
Contact
Customer support
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Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
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