Formaggio Valsesia ~250g
Casinetto Formaggeria
Country of origin: Italy
Enquire about this product
Please fill out the form below to receive detailed product information.
(e.g., John Doe)
(e.g., example@example.com)
(Optional)
(Optional)


250 g
About this product
Description
Formaggio Valsesia is a traditional Italian cheese with a smooth, pale yellow interior and a firm yet slightly crumbly texture. Its natural rind is usually brushed with olive oil, giving it a glossy appearance. As it ages, the cheese develops small, scattered holes throughout the paste, adding to its character.
- Offers a delightful tanginess that lingers on the palate, versatile for various culinary applications.
- Enjoyed on its own, it can also be grated or melted on pasta dishes, risottos, or added to fondues.
- Due to its regional specificity and limited production, Formaggio Valsesia is considered a speciality cheese.
Milk
Cow milk, rennet, salt.
Store at the temperature of 0°C to +5°C
Contact
Customer support
Monday to Saturday, 09:00 AM to 06:00 PM
Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300
© 2024 Casinetto

