Discover the authentic taste of Bons Mayennais Camembert, made with care for over 110 years using pasteurised milk from Mayenne (northwestern France). Its firm texture becomes smooth and creamy as it matures, with a delicate white rind that preserves its rich flavours.  

• Hand-turned during maturation, giving each cheese a personal touch and rich character.
• Mildly tangy, with earthy, buttery, and slightly nutty notes. The flavour becomes more pronounced as it ages.
• Ideal for salads, pizza, pasta, cheese platters, or melted on the barbeque for added richness