Maccagno Biellese Cheese
Casinetto Formaggeria
Country of origin: Italy
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250 g
About this product
Description
A traditional Italian cheese from the Biella region in Piedmont, Italy. Known for its rich, creamy texture and savory flavor. The aging process gives it a distinct, slightly nutty flavour with a mild, earthy tang that is characteristic of cheeses from this region.
- Smooth and easy to slice with a slightly crumbly interior as it matures.
- Offers a delicate flavour with a slight nuttiness and an earthy undertone.
- Great for cheese boards, melted on pizza or pasta, or used in sandwiches and salads.
Milk
Milk, salt, rennet, cultures. Not edible rind, treated with E150A.
Store at a temperature of 0°C to +5°C
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