Comté is a French cheese with a smooth, ivory-coloured body and small hazelnut-sized holes. Aged for 12 months, its flavour varies with each round, reflecting the region, season, and cheesemaker's technique. This versatile cheese never disappoints and is perfect for melting in fondue, shredding, slicing, or enjoying on its own.

• Aged 12 months for a rich, complex flavour that evolves with each wheel.
• It can be enjoyed in many forms – shredded, sliced, grated, or melted.
• Excellent for cheese boards, grating over pasta or salads, or using in dishes like fondue or croque monsieur.