Buffalo Mozzarella Lactose-free Bag
Marchesa
Country of origin: Italy
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1 Carton (8 x 250g)
About this product
Description
La Marchesa Bufala Mozzarella Cheese is made in an authentic Italian way - with rich buffalo milk. The name is derived from the Italian verb "mozzarella". This stretched, pulled, and moulded cheese has a mild, milky taste and a soft and chewy texture.
- Eat it like the Italians do, in a Caprese salad with tomatoes and basil, melt it on pizza and crostinis or bake it into a lasagna - it's a little slice of Italy on your plate.
- It should be consumed naturally raw alone or combined with any kind of vegetable.
- To cook it, however, should be removed from the liquid and kept for a few hours in the fridge, so that it can separate from excess water, thus gaining the right consistency.
Milk.
Buffalo milk, natural whey Inoculum (milk), salt and rennet.
Store at a temperature of 4°C to 8°C
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