Buffalo ricotta is a creamy and luscious cheese made from the rich and flavourful milk of water buffaloes. It is a prized Italian delicacy that hails from regions like Campania and Sicily, where water buffalo farming has a long-standing tradition. The process of crafting buffalo ricotta begins with the collection of fresh buffalo milk, known for its higher fat content and unique taste. The milk is heated and acidified, causing the proteins to coagulate and form curds. These curds are then gently ladled into moulds or baskets, allowing the excess whey to drain away naturally. The result is a velvety, ivory-coloured cheese with a soft and delicate texture. Buffalo ricotta has a smooth and creamy consistency, similar to fresh custard or pudding. Its texture is wonderfully spreadable, making it a delight to savour with a spoon or to spread on bread.