Produced in the south of Italy, Mozzarella di Bufala Campana DOP is made from buffalo milk. Cheeses made from buffalo milk are higher in calcium and protein and lower in cholesterol than cow's milk. 

• With its mild flavour, the cheese goes well in antipasti dishes, with salads, pasta, calzones, vegetables, and various side dishes
• It is also common in popular Italian dishes like pizza, lasagne and baked casserole
• This ball Mozzarella cheese should be consumed naturally raw alone or combined with any kind of vegetable and salad.