Buffalo Mozzarella PDO (Protected Designation of Origin) is a prized and revered Italian cheese renowned for its superior quality and exquisite taste. It is made exclusively from the milk of water buffaloes raised in designated areas of Italy, adhering to strict production standards to ensure its authenticity. The Buffalo Mozzarella PDO stands out for its delicate and creamy texture. The cheese is soft and moist, with a slightly elastic consistency that adds to its unique character. It has a luscious and milky flavor that is both mild and tangy, leaving a pleasant and lingering taste on the palate. What sets Buffalo Mozzarella PDO apart is its production process. The cheese is made using traditional methods that have been passed down through generations. The milk from water buffaloes is carefully curdled, and the resulting curds are gently hand-stretched to create the characteristic texture and shape. The craftsmanship and attention to detail result in a cheese that is a true reflection of Italian gastronomic excellence.