Fresh Artisanal Buffalo Mozzarella
Marchesa
Country of origin: Italy
1 Carton (6 x 500g)
About this product
Description
A premium mozzarella made from Italian buffalo milk using traditional pasta‑filata methods. Delicately balanced in moisture and creaminess, it’s ideal for hotel buffets, fine-dining kitchens, and gourmet retail displays.
- Crafted with buffalo milk, natural whey culture, salt, and rennet, using stretched-curd technique.
- Fresh, elastic texture retains high moisture—ideal for Caprese, plating, and mozzarella bars.
- Perfect with tomatoes, basil, olive oil, or layered in gourmet sandwiches and salads.
Milk
Buffalo milk, natural whey Inoculum (milk), salt, rennet
Store in the refrigerator at 2-4°C.
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