Buffalo mozzarella is a traditional stretched curd cheese that is produced in the south of Italy. Tastier than regular mozzarella, it is great for salads or pizza topping, The colour is pearl white, and it is made with only Italian ingredients by a Casinetto trusted partner in Campania with a special recipe.

• Made in Campania, Italy, with 100% buffalo milk
• White in colour with a smooth milky texture with the typical taste of buffalo milk
• The cheese goes well in antipasti dishes, with salads, pasta, calzones, vegetables and various side dishes. It is also common in popular Italian dishes like lasagne and baked casserole. When used in cooking, heated mozzarella becomes slightly creamy.