Brie is a soft, creamy cow's milk cheese with edible white mould rind. It originates from the French region of Brie and offers a rich, mild flavour and a smooth texture, making it a versatile favourite for cheese lovers.

• Crafted in the region of Brie, it carries centuries of French cheesemaking heritage.
•  Its delicate taste balances buttery richness with subtle earthy undertones from the rind.
• Brie pairs well with fresh fruits, crusty bread, or honey, making it ideal for cheese boards or appetisers.