Gruyère is a hard Swiss cheese known for its rich, creamy flavour, which evolves into a more complex, earthy taste as it ages. With its AOP designation, this cheese is crafted using traditional methods in the Gruyères region, ensuring its authenticity and quality.

• Unlike Swiss cheeses like Emmental, Gruyère has a firm texture with few or no holes, making it perfect for slicing or grating.
• AOP-certified, guaranteeing traditional craftsmanship and authenticity from the Gruyères region.
• Ideal for various uses, from melting to adding depth to recipes or enjoying on its own.